Products & Supply
Menu development, selection, ordering, delivery and storage
AROSOY FRANCHISEFrom a distinctive cup
From a distinctive cup
to a complete café experience.
AROSOY drinks, whole cakes and slices, cookies, snacks, bakery, sandwiches, chocolates and juices. We are preparing a franchise that combines the General Director’s full menu experience with product supply and café training.
FRANCHISE MODEL
How the AROSOY franchise connects.
K-BEANS philosophy and technology connect headquarters menu development and supply with café preparation and service.
- 01
K-BEANS
Philosophy · Ingredients · Technology
- 02
Headquarters
Menu development · Product supply
- 03
Café Operations
Preparation · Presentation · Service
- 04
Customer Experience
Everyday drinks · Meals · Gifts
Training & Delivery
Product knowledge, drinks, coffee extraction and service
Operations & Improvement
Seasonal menus, customer feedback and quality management
TRAINING & OPERATIONS
Understand the products. Bring them to life in the café.
Training is built on earlier cake introductions, product explanations, coffee guidance and juice preparation materials, adapted to the actual menus introduced.
Cake Knowledge
Understand mousse, chiffon and cheesecake styles, whole and slice sales, drink pairings and product-specific handling.
Coffee & Extraction
Learn AROSOY and coffee characteristics, equipment use, grinding and extraction tests, preparation and service.
Juice Preparation
Use earlier kiwi and tomato juice materials to develop ingredient preparation, workflow, hygiene and serving training.
Food Handling
Learn cookie, snack, bakery, sandwich and chocolate characteristics, packaging, presentation, storage and ordering.
FROM ENQUIRY TO OPERATIONS
A clear path from enquiry to operations.
- 01
Discuss the Model
Choose a new café, existing café introduction or product supply.
- 02
Review the Café
Assess location, customers, space and existing equipment.
- 03
Plan Menus & Equipment
Select categories and review equipment and workflow.
- 04
Agree Supply & Support
Discuss items, pricing, delivery, storage, training and support.
- 05
Prepare & Train
Review product training, drinks, presentation, service and readiness.
- 06
Operate & Improve
Use feedback to refine menus and seasonal operations.
LET’S BUILD TOGETHER
What kind of café would you like to build?
New Café
Tell us your location, space and preferred menus.
Enquire ↗Existing Café
Review introductions using your current equipment and menu.
Enquire ↗Product Supply
Tell us the products, quantities and supply region.
Enquire ↗Items, specifications, availability and costs are agreed for each café. Allergen information and gluten-free status are checked individually.